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Archive for the ‘Emergency Management’ Category

Editor’s Note: Deb Heinrich, Gov. Dannel Malloy’s liaison to the state’s nonprofit community, agreed to take the SNAP/Food Stamp Challenge this month and live on $4 a day for food for a week. We are posting her experience in this blog over the next few days.

I am sitting here, staring at the computer with a raging headache, trying to concentrate on what it is I might want to write in today’s journal entry. I’ve had this headache on and off for two days. I’m on the sixth day of the Challenge. I am finding that even when I eat enough so that I don’t feel hungry, I am still not feeling well. I can’t help but think it has to do with a lack of fresh fruits and vegetables. Today’s menu is much like the past few days: oatmeal with brown sugar for breakfast, lentils and rice for lunch, snack of peanut butter and celery, lentils and rice for supper. I’m going to eat another snack (peanut butter and celery) and see if it helps.

It helped some. Perhaps I am having trouble recognizing it when I’m hungry now. I am learning first hand how my stomach can be “full”, but I can still be “hungry.” I tried to think of a different combination of groceries that might have given me more nutrients and vitamins, but every combination I’ve come up with so far lacks either vitamins or minerals or lacks protein. I can’t seem to find a balance that gives me enough calories, protein and vitamins on $4 a day.

Speaking of balance, I want to acknowledge how much time it takes to learn the ins and outs of what foods contain what nutrients and vitamins, analyze a diet, find recipes for inexpensive foods, plan a menu, buy the food, make the food, and make sure the food is with you when you need it. Balance that with working full time, raising kids, helping out family, participating in your community and more and you really come to see how it might be hard to find the time to eat healthy when your resources are limited.

I feel so incredibly sad that there are some people in my own community and state that feel this way all of the time, especially children who are growing and trying to learn.

Well, balance or not, I have another two meetings to attend this evening. So off I go.

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Scott Bernier with FEMA water

Scott Bernier, our Chief Operating Officer, is pictured here moving some of the FEMA-supplied water stored in our warehouse. Connecticut Food Bank is part of the state's emergency response team.

It looks like the worst of Hurricane Earl will miss us. We’re letting out a collective sigh of relief at Connecticut Food Bank. Nevertheless, we’ll be ready to help if the edges of the storm impact our communities.

What many people don’t realize is the Food Bank and our partner food banks throughout the country play a role in the community’s immediate and long-term disaster response.

In times of disaster, we work with local, state and federal government agencies and relief organizations to provide food, water and supplies, if and where needed.


Consider assembling a family emergency food box. Click here to check out Feeding America‘s suggestions of what you should include in the box.

The importance of food banks in disaster response was highlighted five years ago when our sister food banks in the south had to grapple with the aftermath of Hurricane Katrina and then Hurricane Rita.

Check out the blog entries that Rodney W. Bivens wrote during the response to Katrina. Bivens is Executive Director and Founder of the Regional Food Bank of Oklahoma.

In Connecticut, our Food Bank is part of a team of disaster relief responders that consists of the regional Department of Emergency Management and Homeland Security and the Connecticut Voluntary Organizations Active in Disaster, including the Connecticut Chapter of the American Red Cross.

Our Disaster Relief Plan recognizes that our mission “is to alleviate hunger,
year-round and in times of crisis.” As always, we stand ready to serve our community.

Posted by Gladys Alcedo, Communications Coordinator of Connecticut Food Bank

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